Where It All Started

We started as a bubble tea shop, crafting quality drinks that felt impossible to replicate at home. As demand grew for premium ingredients, we worked hard to create versatile, high-quality syrups perfect for drinks and desserts. Now, anyone can enjoy barista-level flavors anytime, anywhere.

The Richness of Real Brown Sugar

Our brown sugar syrup is a hit for a reason. While others rely on artificial flavors and fillers, we focus on pure, deep caramelized richness that brings out the best in every drink and dessert. The result? A smooth, velvety syrup with a natural sweetness that makes every sip and drizzle unforgettable. Our customers deserve the best, and that’s exactly what we deliver! Once you taste it, nothing else compares.

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What Sets Us Apart

Premium Ingredients

Crafted with the finest natural ingredients. No artificial additives, just pure, rich taste in every bottle.

Eco-Friendly Packaging

Bottles made from 100% recyclable materials.

Small-Batch Craftsmanship

Handcrafted in small batches to ensure consistency and flavor quality.

Vegan & Gluten-Free

Free from any animal products or gluten-based additives.

The fruit Collection

Crafted for those who appreciate the finest, our Luxury Fruit Collection features Strawberry, Peach, and Mango Syrups, each made exclusively from real fruit juice and pulp never artificial flavors or fillers. Bursting with authentic taste and natural richness, these syrups bring the essence of ripe, sun-kissed fruits to every drink and dessert. Elevate your creations with the purest indulgence, where only the best makes the cut.

Cosmo Premium

Strawberry Syrup

Made from real, sun-ripened strawberries, this syrup delivers a luscious, natural sweetness with every pour.

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COSMO premium

Peach Syrup

Crafted from juicy, golden peaches, this syrup offers a rich, velvety texture and pure orchard-fresh flavor.

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cosmo premium

Mango Syrup

Bursting with the tropical essence of ripe mangoes, this syrup brings smooth, vibrant sweetness to every sip and drizzle.

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